Journal of Food Science and Technology 食品科学与技术杂志

ISSN: 0022-1155 CN: 830HA051 出版社: Springer - India 收录年限: 2010-2025
学科分类: Chemistry(化学)
6129
总文献数
168
卷期数
2.701
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期刊简介

《食品科学与技术杂志》刊载食品科学与技术领域的研究论文和札记。

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Membrane-based processes for xylitol production from oil palm empty fruit bunches hydrolysate fermentation broth

期刊文献
Ria Desiriani [1];Made Tri Ari Penia Kresnowati (0000-0002-8079-4677) [2];Helen Julian [3];I Gede Wenten [4];
Journal of Food Science and Technology ISSN: 0022-1155, 2025 年, 62 卷, 3 期, 541-550 页, DOI: 10.1007/s13197-024-06044-7
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Formulation and characterization of reduced fat muffins using a plant based fat replacer

期刊文献
Mehak Ahsan [1];Abeera Moin [2];Humaira Ashraf [3];Alvina Khan [4];Angelo Maria Giuffrè (0000-0002-4663-8056) [5];
Journal of Food Science and Technology ISSN: 0022-1155, 2025 年, 62 卷, 3 期, 551-561 页, DOI: 10.1007/s13197-024-06045-6
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16S metagenomics and metabolomics unveil the microbial compositions and metabolite profiles in Dahi, a traditional Indian fermented milk product prepared by the backslopping method

期刊文献
Amrita Tigga [1];Rashmi Hogarehalli Mallappa [2];Santhosh Kumar Muniyappa [3];Saurabh Kadyan [4];Diwas Pradhan [5];E. Shree Niharika [6];Sunita Grover [7];
Journal of Food Science and Technology ISSN: 0022-1155, 2025 年, 62 卷, 3 期, 584-597 页, DOI: 10.1007/s13197-024-06050-9
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Advances in cheese safety and quality: harnessing irradiation technologies for enhanced preservation

期刊文献
Boutheina Ben Akacha [1];Joana Madureira [2];Sandra Cabo Verde [3];Ivana Generalić Mekinić [4];Miroslava Kačániová [5];Natália Čmiková [6];Wirginia Kukula-Koch [7];Wojciech Koch [8];Ilkay Erdogan Orhan [9];Rania Ben Saad [10];Wissem Mnif [11];Stefania Garzoli (https://orcid.org/0000-0001-8535-0533) [12];Anis Ben Hsouna [13];
Journal of Food Science and Technology ISSN: 0022-1155, 2025 年, 62 卷, 3 期, 433-452 页, DOI: 10.1007/s13197-024-06190-y
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Current trends in the determination of microbiological indicators of dairy products

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A. A. Shuba [1];E. V. Bogdanova [2];E. P. Anokhina [3];R. U. Umarkhanov (https://orcid.org/0000-0001-5113-6096) [4];
Journal of Food Science and Technology ISSN: 0022-1155, 2025 年, 62 卷, 3 期, 453-470 页, DOI: 10.1007/s13197-025-06207-0
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Detection of melamine in infant milk powder by micro-Raman spectroscopy using biosynthesized zinc oxide nanoparticles

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Hariish Chandrasekar [1];Preetha Radhakrishnan (0000-0002-5032-501X) [2];Krishna H. Menon [3];Sreejit Valiathan [4];Akhil Silla [5];S. Prasanna Raghavender [6];
Journal of Food Science and Technology ISSN: 0022-1155, 2025 年, 62 卷, 3 期, 471-482 页, DOI: 10.1007/s13197-024-06037-6
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Functional properties of food packaging solutions alternative to conventional multilayer systems

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Anna Mengozzi [1];Daniele Carullo [2];Francesca Bot (0000-0002-5260-5090) [3];Stefano Farris [4];Emma Chiavaro [5];
Journal of Food Science and Technology ISSN: 0022-1155, 2025 年, 62 卷, 3 期, 483-491 页, DOI: 10.1007/s13197-024-06038-5
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Impact of ultrasonication on the physicochemical, pasting, amino acid, mineral, phenolic, and sugar profile of germinated brown rice from various varieties

期刊文献
Swasti Mudgal [1];Narpinder Singh [2];
Journal of Food Science and Technology ISSN: 0022-1155, 2025 年, 62 卷, 3 期, 492-507 页, DOI: 10.1007/s13197-024-06039-4
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Impact of high-pressure processing on rheological, dispersive, and sensorial quality attributes of oat milk

期刊文献
Imran Ahmad (0000-0003-2915-2043) [1];Julieta Melissa Lopez-Martinez [2];Muhammad Bilal Sadiq [3];
Journal of Food Science and Technology ISSN: 0022-1155, 2025 年, 62 卷, 3 期, 508-518 页, DOI: 10.1007/s13197-024-06040-x
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