求助文献信息

Current trends in the determination of microbiological indicators of dairy products

作者:A. A. Shuba [1];E. V. Bogdanova [2];E. P. Anokhina [3];R. U. Umarkhanov (https://orcid.org/0000-0001-5113-6096) [4];
来源:Journal of Food Science and Technology ISSN:0022-1155, 2025年, 62卷, 3期, 453-470 页, DOI: 10.1007/s13197-025-06207-0
DOI:10.1007/s13197-025-06207-0

请填写求助信息

回复方式(可多选):