求助文献信息

Formulation and characterization of reduced fat muffins using a plant based fat replacer

作者:Mehak Ahsan [1];Abeera Moin [2];Humaira Ashraf [3];Alvina Khan [4];Angelo Maria Giuffrè (0000-0002-4663-8056) [5];
来源:Journal of Food Science and Technology ISSN:0022-1155, 2025年, 62卷, 3期, 551-561 页, DOI: 10.1007/s13197-024-06045-6
DOI:10.1007/s13197-024-06045-6

请填写求助信息

回复方式(可多选):