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Functional properties of food packaging solutions alternative to conventional multilayer systems

作者:Anna Mengozzi [1];Daniele Carullo [2];Francesca Bot (0000-0002-5260-5090) [3];Stefano Farris [4];Emma Chiavaro [5];
来源:Journal of Food Science and Technology ISSN:0022-1155, 2025年, 62卷, 3期, 483-491 页, DOI: 10.1007/s13197-024-06038-5
DOI:10.1007/s13197-024-06038-5

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