Poultry Science 家禽科学

ISSN: 0032-5791 CN: 690B0005 出版社: Oxford University Press 收录年限: 1908-2025
学科分类: Science & Mathematics(科学与数学)
33257
总文献数
983
卷期数
3.352
影响因子
订阅期刊

期刊简介

《家禽科学》此刊专门对家禽进行研究。

年卷期导航

2025年
104卷1期 104卷2期 104卷3期 104卷4期 104卷5期 104卷6期 104卷7期 104卷8期 104卷9期
导航&检索条件: 整本期刊 共计: 33257篇
已选 0 篇
参考译文

Characterization of meat quality, storage stability, flavor-related compounds, and their relationship in Korean Woorimatdag No. 2 chicken breast meat during cold storage

期刊文献
Yousung Jung [1];Soomin Oh [2];Sangrok Lee [3];Hee-Jeong Lee [4];Hyo-Jun Choo [5];Cheorun Jo [6];Ki-Chang Nam [7];Jun-Heon Lee [8];Aera Jang [9];
Poultry Science ISSN: 0032-5791, 2025 年, 104 卷, 1 期, 104566 页, DOI: 10.1016/j.psj.2024.104566
原文求助 文献详情 引用格式导出 发布源

Quality assessment of spent laying hens and analysis of influencing factors

期刊文献
Runzhe Wang [1];Jiahui Lai [2];Guiyun Xu [3];Chuanwei Zheng [4];Zhiqiong Mao [5];Jiangxia Zheng [6];
Poultry Science ISSN: 0032-5791, 2025 年, 104 卷, 1 期, 104596 页, DOI: 10.1016/j.psj.2024.104596
原文求助 文献详情 引用格式导出 发布源

Research on machine vision online monitoring system for egg production and quality in cage environment

期刊文献
Zhenlong Wu [1];Hengyuan Zhang [2];Cheng Fang [3];
Poultry Science ISSN: 0032-5791, 2025 年, 104 卷, 1 期, 104552 页, DOI: 10.1016/j.psj.2024.104552
原文求助 文献详情 引用格式导出 发布源

Effect of structured lipids as dietary supplements on the fatty acid profile, carcass yield, blood chemistry, and abdominal fat deposition of female broilers

期刊文献
Hongzeng Ai [1];Yee-Ying Lee [2];Xiaodong Xie [3];Chin Ping Tan [4];Oi Ming Lai [5];Aijun Li [6];YuFei Zhang [7];Yong Wang [8];Zhen Zhang [9];
Poultry Science ISSN: 0032-5791, 2025 年, 104 卷, 1 期, 104579 页, DOI: 10.1016/j.psj.2024.104579
原文求助 文献详情 引用格式导出 发布源

An efficient measure for the isolation of chenodeoxycholic acid from chicken biles using enzyme-assisted extraction and macroporous resins refining

期刊文献
Biao Yang [1];Fangyun Lu [2];Pengpeng Li [3];Jingjing Ma [4];Jing Yang [5];Xinxiao Zhang [6];Mei Cheng [7];Wenjing Yu [8];Yao Chai [9];Ye Zou [10];Weimin Xu [11];Daoying Wang [12];
Poultry Science ISSN: 0032-5791, 2025 年, 104 卷, 1 期, 104573 页, DOI: 10.1016/j.psj.2024.104573
原文求助 文献详情 引用格式导出 发布源

Dielectric spectroscopy and TD-NMR investigation for assessing water solid dynamics in normal and wooden breast chicken

期刊文献
Francesca Soglia [1];Eleonora Iaccheri [2];Luca Laghi [3];Luigi Ragni [4];Pedro José Fito Suñer [5];Massimiliano Petracci [6];
Poultry Science ISSN: 0032-5791, 2025 年, 104 卷, 1 期, 104595 页, DOI: 10.1016/j.psj.2024.104595
原文求助 文献详情 引用格式导出 发布源

Drying Methods of Duck Blood: Changes in Volatile Components and Physicochemical Properties

期刊文献
Ji Yoon Cha [1];Yea-Ji Kim [2];Tae-Kyung Kim [3];Jaejoon Han [4];Yun-Sang Choi (0000-0001-8060-6237) [5];
Poultry Science ISSN: 0032-5791, 2025 年, 104 卷, 1 期, 104561 页, DOI: 10.1016/j.psj.2024.104561
原文求助 文献详情 引用格式导出 发布源

Breast myopathy co-occurrence and its impact on carcass and meat quality attributes in broiler chickens

期刊文献
Míriam Muñoz-Lapeira [1];Maria Font-i-Furnols [2];Albert Brun [3];Anna Jofré [4];Marcos Botella [5];Cristina Zomeño [6];
Poultry Science ISSN: 0032-5791, 2025 年, 104 卷, 1 期, 104625 页, DOI: 10.1016/j.psj.2024.104625
原文求助 文献详情 引用格式导出 发布源

Exploring how papaya juice improves meat tenderness and digestive characteristics in Wenchang chickens

期刊文献
Zihan Zhang; Yucan Wu; Chunhui Zhang; Feng Huang
Poultry Science ISSN: 0032-5791, 2025 年, 104 卷, 1 期, 104621 页, DOI: 10.1016/j.psj.2024.104621
原文求助 文献详情 引用格式导出 发布源

High internal phase emulsion as a fat replacer: Effect on physico-chemical properties, microstructure and protein digestibility of processed meat during reheating

期刊文献
Lilan Xu; Yuanqi Lv; Yan Zhao; Yao Yao; ... Yonggang Tu
Poultry Science ISSN: 0032-5791, 2025 年, 104 卷, 1 期, 104644 页, DOI: 10.1016/j.psj.2024.104644
原文求助 文献详情 引用格式导出 发布源