期刊文献

Effect of structured lipids as dietary supplements on the fatty acid profile, carcass yield, blood chemistry, and abdominal fat deposition of female broilers 收藏

结构化脂质作为饮食补充剂对脂肪酸剖面，car体产量，血液化学和胸部肉毒肉类沉积的影响

原文求助发布源

作者

Hongzeng Ai [1];Yee-Ying Lee [2];Xiaodong Xie [3];Chin Ping Tan [4];Oi Ming Lai [5];Aijun Li [6];YuFei Zhang [7];Yong Wang [8];Zhen Zhang [9];

发布日期

2024-11

页码

104579

DOI

10.1016/j.psj.2024.104579

来源信息

Poultry Science ISSN：0032-5791, 2025年, 104卷, 1期, 104579页

摘要

摘要译文

Hongzeng Ai [1];Yee-Ying Lee [2];Xiaodong Xie [3];Chin Ping Tan [4];Oi Ming Lai [5];Aijun Li [6];YuFei Zhang [7];Yong Wang [8];Zhen Zhang [9];. Effect of structured lipids as dietary supplements on the fatty acid profile, carcass yield, blood chemistry, and abdominal fat deposition of female broilers[J]. Poultry Science, 2025,104(1): 104579