Korean Journal for Food Science of Animal Resources 韩国畜产食品学会会刊

ISSN: 1225-8563 CN: 830GA002 出版社: Han-gug Chugsan Sigpum Hag-hoeji 收录年限: 1998-2023
学科分类: AGRICULTURE - POULTRY AND LIVESTOCK；FOOD AND FOOD INDUSTRIES(农业 - 家禽和家畜;食品和食品工业)
2123
总文献数
129
卷期数
2.622
影响因子
订阅期刊

期刊简介

《韩国畜产食品学会会刊》

年卷期导航

2023年
43卷1期 43卷2期 43卷3期 43卷4期 43卷5期
导航&检索条件: 整本期刊 共计: 2123篇
已选 0 篇
参考译文

Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health

期刊文献
Chaewon Lee;Junbeom Lee;Ju Young Eor;Min-Jin Kwak;Chul Sung Huh;Younghoon Kim;
Korean Journal for Food Science of Animal Resources ISSN: 1225-8563, 2023 年, 43 卷, 5 期, 723-750 页, DOI: 10.5851/kosfa.2023.e44
关键词： animal products;gut microbiome;meat;dairy products;egg products
原文求助 文献详情 引用格式导出 发布源

In Vitro Synergistic Antibacterial and Anti-Inflammatory Effects of Nisin and Lactic Acid in Yogurt against Helicobacter pylori and Human Gastric Cells

期刊文献
Seo Gu Han;Hyuk Cheol Kwon;Do Hyun Kim;Seong Joon Hong;Sung Gu Han;
Korean Journal for Food Science of Animal Resources ISSN: 1225-8563, 2023 年, 43 卷, 5 期, 751-766 页, DOI: 10.5851/kosfa.2023.e34
关键词： yogurt;nisin;lactic acid;Helicobacter pylori;antibacterial effects
原文求助 文献详情 引用格式导出 发布源

Physicochemical Properties and Volatile Organic Compounds of Dairy Beef Round Subjected to Various Cooking Methods

期刊文献
Yousung Jung;Hye-Jin Kim;Dongwook Kim;Bumjin Joo;Jin-Woo Jhoo;Aera Jang;
Korean Journal for Food Science of Animal Resources ISSN: 1225-8563, 2023 年, 43 卷, 5 期, 767-791 页, DOI: 10.5851/kosfa.2023.e35
关键词： cooking method;dairy beef round;sous-vide;meat quality;volatile organic compounds
原文求助 文献详情 引用格式导出 发布源

Species Profiles and Antimicrobial Resistance of Non-aureus Staphylococci Isolated from Healthy Broilers, Farm Environments, and Farm Workers

期刊文献
Ji Heon Park;Gi Yong Lee;Ji Hyun Lim;Geun-Bae Kim;Kun Taek Park;Soo-Jin Yang;
Korean Journal for Food Science of Animal Resources ISSN: 1225-8563, 2023 年, 43 卷, 5 期, 792-804 页, DOI: 10.5851/kosfa.2023.e36
关键词： non-aureus staphylococci;broiler;species profiles;antimicrobial resistance
原文求助 文献详情 引用格式导出 发布源

Probiotics Increase Intramuscular Fat and Improve the Composition of Fatty Acids in Sunit Sheep through the Adenosine 5'-Monophosphate-Activated Protein Kinase (AMPK) Signaling Pathway

期刊文献
Yue Zhang;Duo Yao;Huan Huang;Min Zhang;Lina Sun;Lin Su;LiHua Zhao;Yueying Guo;Ye Jin;
Korean Journal for Food Science of Animal Resources ISSN: 1225-8563, 2023 年, 43 卷, 5 期, 805-825 页, DOI: 10.5851/kosfa.2023.e37
关键词： probiotics;intramuscular fat;fatty acid composition;adenosine 5'-monophosphate-activated protein kinase (AMPK) signaling pathway
原文求助 文献详情 引用格式导出 发布源

Assessing the Formation of Polycyclic Aromatic Hydrocarbons in Grilled Beef Steak and Beef Patty with Different Charcoals by the Quick, Easy, Cheap, Effective, Rugged, and Safe (QuEChERS) Method with Gas Chromatography-Mass Spectrometry

期刊文献
Ali Samet Babaoglu;
Korean Journal for Food Science of Animal Resources ISSN: 1225-8563, 2023 年, 43 卷, 5 期, 826-839 页, DOI: 10.5851/kosfa.2023.e38
关键词： charcoal-grilling;contaminant;meat products;polycyclic aromatic hydrocarbon
原文求助 文献详情 引用格式导出 发布源

Quality Evaluation of Mackerel Fillets Stored under Different Conditions by Hyperspectral Imaging Analysis

期刊文献
Azfar Ismail;Jiwon Ryu;Dong-Gyun Yim;Ghiseok Kim;Sung-Su Kim;Hag Ju Lee;Cheorun Jo;
Korean Journal for Food Science of Animal Resources ISSN: 1225-8563, 2023 年, 43 卷, 5 期, 840-858 页, DOI: 10.5851/kosfa.2023.e39
关键词： mackerel fillets;optimal storage;freshness;frozen-thawed;hyperspectral imaging
原文求助 文献详情 引用格式导出 发布源

The Slough of Cicadidae Periostracum Ameliorated Lichenification by Inhibiting Interleukin (IL)-22/Janus Kinase (JAK) 1/Signal Transducer and Activator of Transcription (STAT) 3 Pathway in Atopic Dermatitis

期刊文献
Ganghye Park;Namgyu Kwon;Mi Hye Kim;Woong Mo Yang;
Korean Journal for Food Science of Animal Resources ISSN: 1225-8563, 2023 年, 43 卷, 5 期, 859-876 页, DOI: 10.5851/kosfa.2023.e40
关键词： atopic dermatitis;Cicadidae Periostracum;lichenification;interleukin (IL)-22 pathway
原文求助 文献详情 引用格式导出 发布源

Proteolysis Analysis and Sensory Evaluation of Fermented Sausages using Strains Isolated from Korean Fermented Foods

期刊文献
Chang-Hwan Jeong;Sol-Hee Lee;Hack-Youn Kim;
Korean Journal for Food Science of Animal Resources ISSN: 1225-8563, 2023 年, 43 卷, 5 期, 877-888 页, DOI: 10.5851/kosfa.2023.e42
关键词： fermented sausage;Korean fermented food;proteolysis;sensory evaluation;texture
原文求助 文献详情 引用格式导出 发布源

Level Optimization of Beet Powder and Caramel Color for Beef Color Simulation in Meat Analogs before and after Cooking

期刊文献
Seonmin Lee;Kyung Jo;Seul-Ki-Chan Jeong;Yun-Sang Choi;Samooel Jung;
Korean Journal for Food Science of Animal Resources ISSN: 1225-8563, 2023 年, 43 卷, 5 期, 889-900 页, DOI: 10.5851/kosfa.2023.e45
关键词： meat analog;meat color;beet powder;caramel color
原文求助 文献详情 引用格式导出 发布源