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Level Optimization of Beet Powder and Caramel Color for Beef Color Simulation in Meat Analogs before and after Cooking

作者:Seonmin Lee;Kyung Jo;Seul-Ki-Chan Jeong;Yun-Sang Choi;Samooel Jung;
来源:Korean Journal for Food Science of Animal Resources ISSN:1225-8563, 2023年, 43卷, 5期, 889-900页, DOI: 10.5851/kosfa.2023.e45
DOI:10.5851/kosfa.2023.e45

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