求助文献信息

Physicochemical Properties and Volatile Organic Compounds of Dairy Beef Round Subjected to Various Cooking Methods

作者:Yousung Jung;Hye-Jin Kim;Dongwook Kim;Bumjin Joo;Jin-Woo Jhoo;Aera Jang;
来源:Korean Journal for Food Science of Animal Resources ISSN:1225-8563, 2023年, 43卷, 5期, 767-791页, DOI: 10.5851/kosfa.2023.e35
DOI:10.5851/kosfa.2023.e35

请填写求助信息

回复方式(可多选):