期刊文献

How pulse electric field treatment affects anti-nutritional factors and plant protein digestibility: A concise review 收藏

脉冲电场处理如何影响抗营养因素和植物蛋白的消化率：简洁的综述
原文求助 发布源
作者
Ankan Kheto (0000-0003-1516-8941) [1];Sakshi Manikpuri (0000-0003-1288-6294) [2];Ayan Sarkar [3];Rahul Das (0000-0002-4267-3831) [4];Ram Prasad Bebartta (0009-0002-8648-8539) [5];Yogesh Kumar (0000-0002-8462-5889) [6];Yograj Bist [7];Rahul Vashishth [8];Rachna Sehrawat (0000-0002-8370-282X) [9];
发布日期
2024-10
页码
104849
DOI
10.1016/j.fbio.2024.104849
来源信息
Food Bioscience ISSN：2212-4292, 2024年, 61卷, 104849页
摘要
摘要译文
Ankan Kheto (0000-0003-1516-8941) [1];Sakshi Manikpuri (0000-0003-1288-6294) [2];Ayan Sarkar [3];Rahul Das (0000-0002-4267-3831) [4];Ram Prasad Bebartta (0009-0002-8648-8539) [5];Yogesh Kumar (0000-0002-8462-5889) [6];Yograj Bist [7];Rahul Vashishth [8];Rachna Sehrawat (0000-0002-8370-282X) [9];. How pulse electric field treatment affects anti-nutritional factors and plant protein digestibility: A concise review[J]. Food Bioscience, 2024,61: 104849