The Impact of a Phytobiotic Mixture on Broiler Chicken Health and Meat Safety 收藏

Hubert Iwiński[ 1;2;*]; Karolina A. Chodkowska[ 1;3;*]; Kamil Drabik[ 4]; Justyna Batkowska[ 4]; Malgorzata Karwowska[ 5]; Piotr Kuropka[ 6]; Adam Szumowski[ 2]; Antoni Szumny[ 2] ;Henryk Rózański[ 1;7]

[1] AdiFeed Sp. z o.o., Opaczewska, 02-201 Warszawa, Poland [2] Department of Food Chemistry and Biocatalysis, Wroclaw University of Environmental and Life Sciences, C.K. Norwida 25, 50-375 Wroclaw, Poland [3] Krzyzanowski Partners Spólka z o.o., Zakladowa 7, 26-670 Pionki, Poland [4] Institute of Biological Basis of Animal Production, University of Life Sciences in Lublin, ul. Akademicka 13, 20-950 Lublin, Poland [5] Department of Meat Technology and Food Quality, University of Life Sciences in Lublin, ul. Skromna 8, 20-704 Lublin, Poland [6] Department of Biostructure and Animal Physiology, Wroclaw University of Environmental and Life Sciences, C.K. Norwida 25, 50-375 Wroclaw, Poland [7] Laboratory of Industrial and Experimental Biology, Institute for Health and Economics, Carpathian State College in Krosno, Rynek 1, 38-400 Krosno, Poland [*] Authors to whom correspondence should be addressed. Animals 2023, 13(13), 2155; https://doi.org/10.3390/ani13132155

30 June 2023

2155

10.3390/ani13132155

Animals ISSN：2076-2615, 2023年, 13卷, 13期, 2155页