期刊文献

Phytobiotics to improve health and production of broiler chickens: functions beyond the antioxidant activity 收藏

植物生物学以改善肉鸡的健康和生产：超出抗氧化活性的功能
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作者
Motoi Kikusato
作者单位
Animal Nutrition, Life Sciences, Graduate School of Agricultural Science, Tohoku University, Sendai 980-8572, JapanFind articles by Motoi Kikusato
关键词
Herbs, Polyphenols, Growth Promotion, Molecular and Cellular Mechanism, Inflammation, Microbiota
关键词译文
草药，多酚，生长促进，分子和细胞机制，炎症，微生物群
发布日期
2021 Mar
页码
345-353
DOI
10.5713/ab.20.0842
来源信息
Asian-Australasian Journal of Animal Sciences ISSN：1011-2367, 2021年, 34卷, 3期, 345-353页
摘要
Phytobiotics, also known as phytochemicals or phytogenics, have a wide variety of biological activities and have recently emerged as alternatives to synthetic antibiotic growth promoters. Numerous studies have reported the growth-promoting effects of phytobiotics in chickens, but their precise mechanism of action is yet to be elucidated. Phytobiotics are traditionally known for their antioxidant activity. However, extensive investigations have shown that these compounds also have anti-inflammato
摘要译文
植物生物学，也称为植物化学物质或植物生物学，具有各种各样的生物活性，最近被作为合成抗生素生长促进剂的替代品。许多研究报告植物生长促进植物生长促进鸡，但它们的确切作用机制尚未阐明。传统上以其抗氧化活性而闻名的植物生物学。然而，广泛的调查表明，这些化合物也具有抗炎炎症
Motoi Kikusato. Phytobiotics to improve health and production of broiler chickens: functions beyond the antioxidant activity[J]. Asian-Australasian Journal of Animal Sciences, 2021,34(3): 345-353