期刊文献

Nutritional value and in situ degradability of fruit-vegetable byproducts and their feeding effects on performance of growing Hanwoo steers 收藏

蔬果副产品的营养价值和原位降解及其对生长的韩宇公牛性能的影响
原文求助 发布源
作者
Keun Hong Song; Jun Sik Woo; Ju Ri Kim; Gyeong Lim Ryu; Youl Chang Baek; Young Kyoon Oh; Wan Sup Kwak; Keun Kyu Park
作者单位
[1]Department of Animal Science and Technology, Konkuk University, Seoul 05029, Korea;[2]National Institute of Animal Science, Rural Development Administration, Wanju 55365, Korea;[3]College of Medical Life Sciences, Konkuk University, Chungju 27478, Korea
关键词
Beef Cattle, Steer, Performance, Total Mixed Ration (TMR), Fruit Byproduct, Vegetable ByproductINTRODUCTION
关键词译文
牛肉，牛，公牛，性能，总混合日粮（TMR），水果副产品，蔬菜副产品
发布日期
2020 Feb 25
页码
973-980
DOI
10.5713/ajas.19.0743
来源信息
Asian-Australasian Journal of Animal Sciences ISSN：1011-2367, 2020年, 33卷, 6期, 973-980页
摘要
ObjectiveThis study was conducted to evaluate nutritional value and in situ degradability of fruit-vegetable byproducts and their feeding effects on performance of growing Hanwoo steers.
摘要译文
目的进行这项研究以评估水果-蔬菜副产物的营养价值和原位降解性，以及它们对生长的Hanwoo ers牛的生长的饲喂作用。
Keun Hong Song; Jun Sik Woo; Ju Ri Kim; Gyeong Lim Ryu; Youl Chang Baek; Young Kyoon Oh; Wan Sup Kwak; Keun Kyu Park. Nutritional value and in situ degradability of fruit-vegetable byproducts and their feeding effects on performance of growing Hanwoo steers[J]. Asian-Australasian Journal of Animal Sciences, 2020,33(6): 973-980