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期刊文献
Determination of in situ degradation parameters and feeding level of pineapple (Ananas comosus L.) cannery by-product to Hanwoo steers
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菠萝(Ananas Comosus L.)罐头副产品的原位降解参数和喂养水平对Hanwoo Steers
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作者
Yongjun Choi; Keunkyu Park; Sangrak Lee; ; Youngjun Na
作者单位
[1]Department of Animal Science and Technology, Konkuk University, Seoul 05029, KoreaFind articles by Yongjun Choi [1]Department of Animal Science and Technology, Konkuk University, Seoul 05029, KoreaFind articles by Keunkyu Park [1]Department of Animal Science and Technology, Konkuk University, Seoul 05029, KoreaFind articles by Sangrak Lee [1]Department of Animal Science and Technology, Konkuk University, Seoul 05029, KoreaFind articles by Youngjun Na
关键词
Beef Cattle, By-product, Feeding Level, Pineapple, Hanwoo, Steer
关键词译文
肉牛,副产品,喂养水平,菠萝,汉语,转向
发布日期
2021 Jan
页码
85-92
DOI
10.5713/ajas.20.0083
来源信息
Asian-Australasian Journal of Animal Sciences
ISSN:1011-2367, 2021年, 34卷, 1期, 85-92页
摘要
ObjectiveThe objectives of this study were to determine the in situ degradation parameters and appropriate feeding level of pineapple cannery by-products (PCB) based on the growth performance and blood parameters of growing Hanwoo (Bos taurus coreanae) steers fed various levels of PCB.
摘要译文
本研究的客观目标是基于生长HanWoo(Bos Taurus Coreanae)Steers的各种水平的PCB的生长性能和血液参数来确定原位降解参数和适当的菠萝罐副产品(PCB)的喂养水平。
Effects of a pineapple (Ananas comosus L.) cannery by-product on growth performance and carcass characteristics in finishing Hanwoo steers
菠萝(Ananas Comosus L.)罐头副产品对精加工河WANWoo Steers的生长性能和胴体特性的影响
Effects of a pineapple (Ananas comosus L.) cannery by
Effects of a pineapple (Ananas comosus L.) cannery by
Determination of in situ degradation parameters and feeding level of pineapple (Ananas comosus L.) cannery by
Determination of in situ degradation parameters and feeding level of pineapple (Ananas comosus L.) cannery by
Meta analysis of pineapple plant (Ananas comosus) as rumniant feed.
菠萝植物(Ananas Comosus)作为Rumniant Feed的Meta分析。
Pineapple (Ananas comosus L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods
菠萝(Ananas Comosus L.)副产品Valorization:功能性食品的新型生物成分
Pineapple (Ananas comosus L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods
菠萝(Ananas Comosus L.)副产品Valorization:功能性食品的新型生物成分
Pineapple [ Ananas comosus (L.) Merr.]
菠萝[Ananas comosus(L.)Merr。]
Production of a fermented beverage from pineapple (Ananas comosus) byproduct crumbs
从菠萝(Ananas comosus)副产品面包屑中生产发酵饮料
Review of the Aroma Chemistry of Pineapple (Ananas comosus)
菠萝化学(Ananas comosus)的综述
Pineapple (Ananas comosus (L.) Merr.)
菠萝(Ananas comosus(L.)Merr。)
Yongjun Choi; Keunkyu Park; Sangrak Lee; ; Youngjun Na. Determination of in situ degradation parameters and feeding level of pineapple (Ananas comosus L.) cannery by-product to Hanwoo steers[J]. Asian-Australasian Journal of Animal Sciences, 2021,34(1): 85-92