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期刊文献
POMACE WINES: THEIR COMPOSITION AND DETECTION
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POMACE WINES:他们的构成和检测
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发布源
基本信息
引用文献
相关文献
引用格式
作者
John R. Eoff
发布日期
: August 1916
页码
723-726
DOI
10.1021/i500008a014
来源信息
Industrial & Engineering Chemistry Research
ISSN:0888-5885, 1916年, 8卷, 8期, 723-726页
摘要
摘要译文
WINE MUST AND POMACE PUMP
WINE MUST AND POMACE PUMP
WINE MUST AND POMACE PUMP
WINE MUST AND POMACE PUMP
WINE POMACE EXTRACTION APPARATUS AND METHOD
WINE POMACE EXTRACTION APPARATUS AND METHOD
METHOD OF PRODUCING CONCENTRATED FLOUR WINE GRAPE POMACE
METHOD OF PRODUCING CONCENTRATED FLOUR WINE GRAPE POMACE
Optimized Microencapsulation of Red Wine Pomace, Using Coaxial ElectrospinningOptimized Microencapsulation of Red Wine Pomace, Using Coaxial Electrospinning
使用同轴旋转葡萄酒Pomace的同轴旋转旋转的微囊化,优化了红酒Pomace的微囊泡
Pomace limits tannin retention in Frontenac wines
Pomace限制了Frontenac葡萄酒中的单宁保留
Adjusting the pomace ratio during red wine fermentation: Effects of adding white grape pomace and juice runoff on wine flavoromics and sensory qualities
在红酒发酵过程中调整Pomace的比例:添加白葡萄Pomace和果汁径流对葡萄酒风味和感官品质的影响
Refrigerator for wines
Refrigerator for wines
Refrigerator for wines
Refrigerator for wines
Refrigerator for wines
Refrigerator for wines
John R. Eoff. POMACE WINES: THEIR COMPOSITION AND DETECTION[J]. Industrial & Engineering Chemistry Research, 1916,8(8): 723-726