期刊文献

Optimized Microencapsulation of Red Wine Pomace, Using Coaxial ElectrospinningOptimized Microencapsulation of Red Wine Pomace, Using Coaxial Electrospinning 收藏

使用同轴旋转葡萄酒Pomace的同轴旋转旋转的微囊化，优化了红酒Pomace的微囊泡
原文求助 发布源
作者
Cherishma Chowdary Ghanta [1];Amrita Thapa [2];Eunice Boafo [3];Hope Kelley [4];Aideli Olivares [5];Ahmad A Kalbasi [6];Naima Moussa [7];Mandana Pahlavani [8];
发布日期
2025-5
页码
106891
DOI
10.1016/j.cdnut.2025.106891
来源信息
Current Developments in Nutrition ISSN：e2475-2991, 2025年, 9卷, Supplement 2期, 106891页
摘要
摘要译文
Cherishma Chowdary Ghanta [1];Amrita Thapa [2];Eunice Boafo [3];Hope Kelley [4];Aideli Olivares [5];Ahmad A Kalbasi [6];Naima Moussa [7];Mandana Pahlavani [8];. Optimized Microencapsulation of Red Wine Pomace, Using Coaxial ElectrospinningOptimized Microencapsulation of Red Wine Pomace, Using Coaxial Electrospinning[J]. Current Developments in Nutrition, 2025,9(Supplement 2): 106891