期刊文献

The fungal alternative: Insights on medicinal mushrooms-based protein-rich biomasses by submerged fermentation of agro-industrial by-products 收藏

真菌替代方案：通过淹没农业工业副产品的发酵，对富含药物蘑菇的蛋白质生物量的见解
原文求助 发布源
作者
Davide Ferrero [1];Elisa Moscato [2];Federica Spina [3];Maria Maddalena Cavalluzzi [4];Natalie Rotondo [5];Sara Bellezza Oddon [6];Maria Letizia Gargano [7];Giuseppe Venturella [8];Giovanni Lentini [9];Cinzia Margherita Bertea [10];Laura Gasco [11];Giovanna Cristina Varese [12];
发布日期
2024-7
页码
103721
DOI
10.1016/j.ifset.2024.103721
来源信息
Innovative Food Science & Emerging Technologies ISSN：1466-8564, 2024年, 95卷, 103721页
摘要
摘要译文
Davide Ferrero [1];Elisa Moscato [2];Federica Spina [3];Maria Maddalena Cavalluzzi [4];Natalie Rotondo [5];Sara Bellezza Oddon [6];Maria Letizia Gargano [7];Giuseppe Venturella [8];Giovanni Lentini [9];Cinzia Margherita Bertea [10];Laura Gasco [11];Giovanna Cristina Varese [12];. The fungal alternative: Insights on medicinal mushrooms-based protein-rich biomasses by submerged fermentation of agro-industrial by-products[J]. Innovative Food Science & Emerging Technologies, 2024,95: 103721