期刊文献

Essential Oil Ingredient and Metabolites Analyses in Savory (Satureja hortensis) 收藏

精油成分和代谢物分析（Sateryja hortensis）
原文求助 发布源
作者
Shin; Gyung-Soon;Cho; Tae-Dong;
关键词
Carvacrol;Rosmarinic acid;Metabolite analysis
关键词译文
葡萄二醇;马沙林酸；代谢物分析
发布日期
2022.03.31
页码
255-263
DOI
10.5322/JESI.2022.31.3.255
来源信息
Journal of the Environmental Sciences ISSN：1225-4517, 2022年, 31卷, 3期, 255-263页
摘要
The relationship between environmental growth conditions of savory(Satureja hortensis) and Zn and vitamin B3 has been previously reported. Based on these results, HPLC and GC-MS were used to investigate the levels of phenolic compounds and perform metabolite analysis, respectively, in plants collected from different areas. Differences were observed in the levels of polyphenols and flavonoids depending on sampled areas and natural conditions. Next, HPLC and metabolite analyses confirmed the presence of bioactive substances. The results also showed that the longer the storage time, the higher was the content of carvacrol and of rosmarinic acid. Finally, the difference in the active ingredients was minimal when plants were cultivated under growth conditions similar to those in the place of origin.
摘要译文
先前已经报道了咸味（Sateryja hortensis）和Zn和维生素B3的环境生长条件之间的关系。基于这些结果，HPLC和GC-MS用于研究酚类化合物的水平，并分别在不同地区收集的植物中进行代谢物分析。根据采样区域和自然条件，在多酚和类黄酮的水平上观察到差异。接下来，HPLC和代谢物分析证实了生物活性物质的存在。结果还表明，储存时间的时间越长，香滴醇和马沙林酸的含量越高。最后，当在与原产地相似的生长条件下种植植物时，活性成分的差异很小。
Shin; Gyung-Soon;Cho; Tae-Dong;. Essential Oil Ingredient and Metabolites Analyses in Savory (Satureja hortensis)[J]. Journal of the Environmental Sciences, 2022,31(3): 255-263