期刊文献

Amino acid profiles of veal and beef meat obtained in intensive fattening or dairy farming as affected by beef from dairy breed combinations 收藏

牛肉和牛肉肉的氨基酸剖面，在受乳制品组合的牛肉影响的强化肥大或乳制品中获得
原文求助 发布源
作者
Giovanni Bittante (https://orcid.org/0000-0001-7137-7049) [1];Alessio Cecchinato (https://orcid.org/0000-0003-3518-720X) [2];Franco Tagliapietra (https://orcid.org/0000-0002-0593-1600) [3];Nicolò Amalfitano (https://orcid.org/0000-0001-6030-1620) [4];
作者单位
[1]Dipartimento di Agronomia, Alimentazione, Risorse naturali, Animali e Ambiente, University of Padova, Legnaro, PD, Italy; [2]Dipartimento di Agronomia, Alimentazione, Risorse naturali, Animali e Ambiente, University of Padova, Legnaro, PD, Italy; [3]Dipartimento di Agronomia, Alimentazione, Risorse naturali, Animali e Ambiente, University of Padova, Legnaro, PD, Italy; [4]Dipartimento di Agronomia, Alimentazione, Risorse naturali, Animali e Ambiente, University of Padova, Legnaro, PD, Italy;
发布日期
2024-12-24
页码
101-108
DOI
10.1080/1828051X.2024.2441358
来源信息
Italian Journal of Animal Science ISSN：e1828-051X, 2025年, 24卷, 1期, 101-108页
摘要
摘要译文
Giovanni Bittante (https://orcid.org/0000-0001-7137-7049) [1];Alessio Cecchinato (https://orcid.org/0000-0003-3518-720X) [2];Franco Tagliapietra (https://orcid.org/0000-0002-0593-1600) [3];Nicolò Amalfitano (https://orcid.org/0000-0001-6030-1620) [4];. Amino acid profiles of veal and beef meat obtained in intensive fattening or dairy farming as affected by beef from dairy breed combinations[J]. Italian Journal of Animal Science, 2025,24(1): 101-108