期刊文献

Response of Satureja hortensis L. to gamma radiation and its impact on secondary metabolite content and biochemical characteristics 收藏

Sateryja Hortensis L.对伽马辐射及其对次级代谢物含量和生化特征的影响
原文求助 发布源
作者
Neda Tariverdizadeh[1];Mehdi Mohebodini[2];Asghar Ebadi[3];Hamid Reza Heydari[1]
作者单位
[1]a Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil, IranView further author information;[2]a Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil, Iran;[3]b Moghan College of Agriculture and Natural Resource, University of Mohaghegh Ardabili, Ardabil, IranView further author information
关键词
Carvacrol;gamma irradiation;rosmarinic acid;summer savory;
关键词译文
carvacrol;伽玛辐照；红菜酸；夏季咸味；
发布日期
13 Feb 2023
页码
1424-1432
DOI
10.1080/09553002.2023.2173821
来源信息
International Journal of Radiation Biology ISSN：0955-3002, 2023年, 99卷, 9期, 1424-1432页
摘要
Purpose The current study investigated the effects of gamma irradiation on biochemical parameters and secondary metabolite accumulation in Summer Savory under field conditions.
摘要译文
目的目前的研究研究了伽马射线对夏季咸味的生化参数和次级代谢产物在田间条件下的影响。
Neda Tariverdizadeh[1];Mehdi Mohebodini[2];Asghar Ebadi[3];Hamid Reza Heydari[1]. Response of Satureja hortensis L. to gamma radiation and its impact on secondary metabolite content and biochemical characteristics[J]. International Journal of Radiation Biology, 2023,99(9): 1424-1432