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Psychobiotic Effects of Multi-Strain Probiotics Originated from Thai Fermented Foods in a Rat Model

作者:Luang-In; Vijitra;Katisart; Teeraporn;Konsue; Ampa;Nudmamud-Thanoi; Sutisa;Narbad; Arjan;Saengha; Worachot;Wangkahart; Eakapol;Pumriw; Supaporn;Samappito; Wannee;Ma; Nyuk Ling;
来源:Korean Journal for Food Science of Animal Resources ISSN:1225-8563, 2020年, 40卷, 6期, 1014-1032页, DOI: 10.5851/kosfa.2020.e72
DOI:10.5851/kosfa.2020.e72

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