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Isolation, identification, and potential probiotic characterization of isolated lactic acid bacteria and in vitro investigation of the cytotoxicity, antioxidant, and antidiabetic activities in fermented sausage

作者:Nadia S. AlKalbani[1]Mark S. Turner[2]Mutamed M. Ayyash[1]
来源:Microbial Cell Factories ISSN:e1475-2859, 2019年, 18卷, 1期, DOI: 10.1186/s12934-019-1239-1
DOI:10.1186/s12934-019-1239-1

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