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Effects of increasing doses of red yeast rice polyphenol extract on apparent digestibility, antioxidant activity, milk production and fatty acid in lactating dairy goats

作者:Qi Lu [1];Xingzhou Tian [2];Rui Chen [3];Jixiao Qin [4];Xu Wang [5];Shuanglong Xie [6];Yiqing Xu [7];
来源:Journal of Animal Science ISSN:0021-8812, 2025年, 103卷, DOI: 10.1093/jas/skaf167
DOI:10.1093/jas/skaf167

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