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Bioavailability study of OTA, ZEN, and AFB1 along with bioactive compounds from tiger nut beverage and its by-products

作者:P. Llorens; A. Juan-García; O. Pardo; P. Arjona-Mudarra; ... C. Juan
来源:Food Research International ISSN:0963-9969, 2025年, 200卷, 115458页, DOI: 10.1016/j.foodres.2024.115458
DOI:10.1016/j.foodres.2024.115458

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