Impact of Autolysed Brewer’s Yeast and Soluble Dried Yeast Extract on Growth Performance and Mucosal Health of Atlantic Salmon (Salmo salar) Parr
作者:Sheu G. Odu-Onikosi (https://orcid.org/0000-0001-6335-0364) [1];Taofik A. Momoh (https://orcid.org/0000-0002-5798-4640) [2];Sherilyn T. Abarra [3];Noah E. Wood (https://orcid.org/0009-0004-3667-8128) [4];Folasade D. Amulejoye (https://orcid.org/0000-0002-5657-9504) [5];Matthew Emery [6];Glenn M. Harper [7];Benjamin Eynon [8];Victor Kuri (https://orcid.org/0000-0003-1706-7597) [9];Holger Kühlwein [10];Daniel L. Merrifield (https://orcid.org/0000-0002-1790-2217) [11];
DOI:10.3390/ani15030323