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Precaecal Digestibility of Niacin and Pantothenic Acid from Different Foods

作者:Roth-Maier; Dora; Wauer; Andrea; Stangl; Gabriele; Kirchgessner; Manfred
来源:International Journal for Vitamin and Nutrition Research ISSN:0300-9831, 2000年, 70卷, 1期, DOI: 10.1024/0300-9831.70.1.8
DOI:10.1024/0300-9831.70.1.8

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