Association between chitosan and sources of unsaturated fatty acids improvement the ruminal fermentation, omasal outflow and rumen dynamics of lactating Jersey cows
作者：Olga Cedro de Menezes (https://orcid.org/0000-0001-9657-6335) [1];Vinícius M. De Carvalho (https://orcid.org/0009-0001-6138-8411) [2];Victor H. O. de Queiroz (https://orcid.org/0009-0000-6618-2941) [3];Camilla A. Do N. Rezende (https://orcid.org/0009-0008-8468-7909) [4];Quésia G. Costa (https://orcid.org/0009-0004-7659-1449) [5];Layse A. Gordiano (https://orcid.org/0009-0009-0453-6172) [6];Maria L. G. M. L. de Araújo (https://orcid.org/0000-0002-0770-0013) [7];Cláudio V. D. M. Ribeiro (https://orcid.org/0000-0001-8676-3225) [8];Arlindo S. Netto (https://orcid.org/0000-0003-0170-8134) [9];Polyana P. Rotta (https://orcid.org/0000-0002-1185-8120) [10];Douglas Dos S. Pina (https://orcid.org/0000-0002-5625-1453) [11];Gleidson G. P. de Carvalho (https://orcid.org/0000-0002-4108-6782) [12];Lara M. S. Brant (https://orcid.org/0000-0002-8454-8895) [13];Marcus V. G. Loiola (https://orcid.org/0000-0003-2997-4397) [14];José E. De Freitas Júnior (https://orcid.org/0000-0003-1559-0149) [15];
DOI：10.1080/1745039X.2025.2472690