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Isolation of Weissella strains as potent probiotics to improve antioxidant activity of salted squid by fermentation

作者:Le, Bao;Yang, Seung Hwan;
来源:Journal of Applied Biological Chemistry ISSN:1976-0442, 2018年, 61卷, 1期, 93-100页, DOI: 10.3839/jabc.2018.014
DOI:10.3839/jabc.2018.014

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