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Postharvest storage quality of citrus fruit treated with a liquid ferment of Chinese herbs and probiotics

作者:LiWang[a][b];TiaoNing[c][d];XiaolingChen[a][b];
来源:Scientia Horticulturae ISSN:0304-4238, 2019年, 255卷, s 169-174页, DOI: 10.1016/j.scienta.2019.03.030
DOI:10.1016/j.scienta.2019.03.030

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