求助文献信息

Active Dry Yeast: Lessons from Patents and Science

作者:Pierre Gélinas[1]
来源:Comprehensive Reviews in Food Science and Food Safety ISSN:1541-4337, 2019年, 18卷, 4期, 1227-1255页, DOI: 10.1111/1541-4337.12445
DOI:10.1111/1541-4337.12445

请填写求助信息

回复方式(可多选):