Optimization of the Treatment of Beer Lees for Their Use in Sustainable Biomass Production of Lactic Acid Bacteria
作者:Natalia S. Brizuela (https://orcid.org/0000-0003-2904-1431) [1];Marina E. Navarro [2];Gabriel Rivas (https://orcid.org/0000-0001-9987-3159) [3];Gabriel Gómez [4];Carolina Pérez [5];Liliana Semorile (https://orcid.org/0000-0001-7695-6007) [6];Emma E. Tymczyszyn (https://orcid.org/0000-0003-2281-8869) [7];Bárbara Bravo-Ferrada [8];
DOI:10.3390/applmicrobiol5020051