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A Comprehensive Review of the Antitumor Activity of Olive Compounds: The Case of Olive Oil, Pomace, and Leaf Extracts, Phenolic Alcohols, Secoiridoids, and Triterpenes

作者:Diana Melo Ferreira; Maria Beatriz P. P. Oliveira; Rita Carneiro Alves
来源:Antioxidants ISSN:2076-3921, 2025年, 14卷, 2期, 237页, DOI: 10.3390/antiox14020237
DOI:10.3390/antiox14020237

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