Assessing the effect of temperature drop on a stable anaerobic fermentation for volatile fatty acids production
作者:Manuel Joao Afecto Gonçalves [1];Cristina González-Fernández [2];Silvia Greses (https://orcid.org/0000-0003-1028-6455) [3];
DOI:10.1080/21655979.2025.2458369