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Assessing the effect of temperature drop on a stable anaerobic fermentation for volatile fatty acids production

作者:Manuel Joao Afecto Gonçalves [1];Cristina González-Fernández [2];Silvia Greses (https://orcid.org/0000-0003-1028-6455) [3];
来源:Bioengineered ISSN:2165-5979, 2025年, 16卷, 1期, Article: 2458369页, DOI: 10.1080/21655979.2025.2458369
DOI:10.1080/21655979.2025.2458369

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