Agronomic traits, fermentation quality, chemical composition, and silage digestibility of different forage sorghum genotypes and biomass in the semi-arid region of Brazil
作者：Clara Francy da Costa Backsman [1];Flávio Pinto Monção (https://orcid.org/0000-0002-9821-0107) [2];Ignacio Aspiazú [3];Vicente Ribeiro Rocha Júnior [4];Arley Figueiredo Portugal [5];Ranney Kesia Oliveira de Jesus Silva [6];João Paulo Sampaio Rigueira [7];Camila Maida de Albuquerque Maranhão [8];Alexandre Soares dos Santos [9];Cinara da Cunha Siqueira Carvalho [10];Nelson de Abreu Delvaux Júnior [11];
DOI：10.1080/09712119.2025.2462573