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In vitro gastrointestinal simulated digestion of three plant proteins: determination of digestion rate, free amino acids and peptide contents

作者:Songjun Wang [1];Tong Liu [2];Huasong Bai [3];Wenhui Gong [4];Zhanzhong Wang [5];
来源:Archives of Animal Nutrition ISSN:1745-039X, 2024年, 78卷, 1期, 30-44页, DOI: 10.1080/1745039X.2024.2312694
DOI:10.1080/1745039X.2024.2312694

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