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Effect of feeding high and low ratios of omega-6 to omega-3 fatty acids and herbal antioxidants on sperm quality and fatty acid profile in ram

作者:S. Abdollahzadeh [1];A. Riasi [2];M.H. Nasr‐Esfahani [3];M. Tavalaee [4];F. Jafarpour [5];
来源:Theriogenology ISSN:0093-691X, 2025年, 241卷, 117438页, DOI: 10.1016/j.theriogenology.2025.117438
DOI:10.1016/j.theriogenology.2025.117438

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