Phenolics of Maqui Leaf Residues Exhibit Antioxidant Properties Against Ozone-Induced Oxidation in Fish Model Systems
作者:Miguel Angel Varas Condori [1];María Fernanda Arias-Santé (https://orcid.org/0000-0003-0046-3251) [2];Raquel Bridi (https://orcid.org/0000-0002-3891-5770) [3];Miguel Ángel Rincón-Cervera (https://orcid.org/0000-0001-5049-2144) [4];Omar Porras (https://orcid.org/0000-0001-6314-9345) [5];Angélica Reyes-Jara (https://orcid.org/0000-0002-5354-4322) [6];Adriano Costa de Camargo (https://orcid.org/0000-0001-9404-1193) [7];
DOI:10.3390/antiox14030263