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Fermented Cassava Residue Meal Improves Meat Quality by Regulating Muscle Fiber and Enhancing Lipid Metabolism in Huanjiang Mini-Pigs

作者:Huijiao Jiang; Md. Abul Kalam Azad; Qian Zhu; Hengjia Ni; Xiangfeng Kong
来源:Animals ISSN:2076-2615, 2025年, 15卷, 2期, 177页, DOI: 10.3390/ani15020177
DOI:10.3390/ani15020177

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