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Isolation and Identification of Pediococcus pentosaceus from Cow’s Milk Curd and Its Use in Grape Juices Fermentation

作者:B. Vijaya Kumar[1];K. Umamahesh[2];O. V. S. Reddy[2]
来源:Journal of Advances in Biology & Biotechnology ISSN:2394-1081, 2017年, 13卷, 4期, 1-11页, DOI: 10.9734/JABB/2017/34440
DOI:10.9734/JABB/2017/34440

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