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Assessing the Formation of Polycyclic Aromatic Hydrocarbons in Grilled Beef Steak and Beef Patty with Different Charcoals by the Quick, Easy, Cheap, Effective, Rugged, and Safe (QuEChERS) Method with Gas Chromatography-Mass Spectrometry

作者:Ali Samet Babaoglu;
来源:Korean Journal for Food Science of Animal Resources ISSN:1225-8563, 2023年, 43卷, 5期, 826-839页, DOI: 10.5851/kosfa.2023.e38
DOI:10.5851/kosfa.2023.e38

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