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The Influence of Lairage Conditions on Meat- Borne Food Infections

作者:Roy V. Freestone
来源:Perspectives in Public Health: Formerly Journal of the Royal Society for the Promotion of Health ISSN:1757-9139, 1965年, 85卷, 3期, 168-172页, DOI: 10.1177/146642406508500320
DOI:10.1177/146642406508500320

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