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Investigation on the precaecal and faecal digestibility of lactulose and inulin and their influence on nutrient digestibility and microbial characteristics

作者:Gertraud R Branner [1];Barbara M Böhmer [1];W Erhardt [2];Julia Henke [2];Dora A Roth-Maier Prof. Dr [3]
来源:Archiv für Tierernaehrung ISSN:0003-942X, 2004年, 58卷, 5期, 353-366页, DOI: 10.1080/00039420400005075
DOI:10.1080/00039420400005075

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