Gut response to the dietary supplementation with sodium butyrate in broiler chickens: morphology and microbiota composition and predictive functional groups
作者：Giulia Zardinoni (https://orcid.org/0000-0002-3042-8775) [1];Almudena Huerta (https://orcid.org/0009-0004-9454-5630) [2];Marija Boskovic Cabrol (https://orcid.org/0000-0002-5827-0447) [3];Angela Trocino (https://orcid.org/0000-0001-9045-6156) [4];Elisa Fonsatti (https://orcid.org/0009-0001-3400-5964) [5];Cristina Ballarin (https://orcid.org/0000-0001-7934-7477) [6];Martina Bortoletti (https://orcid.org/0000-0001-8645-5863) [7];Marco Birolo (https://orcid.org/0000-0002-1236-4456) [8];Francesco Bordignon (https://orcid.org/0000-0002-5377-8698) [9];Piergiorgio Stevanato (https://orcid.org/0000-0002-6577-6956) [10];Daniel Julian (https://orcid.org/0000-0002-5489-069X) [11];Gerolamo Xiccato (https://orcid.org/0000-0003-4572-3635) [12];
DOI：10.1080/1828051X.2024.2443481