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Effects of quality grade on the chemical, physical and sensory characteristics of Hanwoo (Korean native cattle) beef

作者:C.JKim;E.SLee;
来源:Meat Science ISSN:0309-1740, 2003年, 63卷, 3期, 397-405页, DOI: 10.1016/S0309-1740(02)00099-2
DOI:10.1016/S0309-1740(02)00099-2

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