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Physicochemical Characteristics and Sensory Properties of Omija Wines Fermented by Active Dry Yeast Strains

作者:Lee, Si-Hyung; Park, Hae-Kyung; Kim, Myung-Hee;
来源:Korean Journal of Food Science and Technology ISSN:0367-6293, 2010年, 42卷, 6期, 739-742页
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