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Characteristics and Health Benefit of Highly Marbled Wagyu and Hanwoo Beef

作者:Gotoh, Takafumi; Joo, Seon-Tea;
来源:Korean Journal for Food Science of Animal Resources ISSN:1225-8563, 2016年, 36卷, 6期, 709-718页, DOI: 10.5851/kosfa.2016.36.6.709
DOI:10.5851/kosfa.2016.36.6.709

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