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Effects of traditional Chinese medicine formula on ruminal fermentation, enzyme activities and nutrient digestibility of beef cattle

作者:Zhi Zhu[1];Zhen‐hui Song[1];Li‐ting Cao[1];Yong Wang[1];Wen‐zhang Zhou[1];Pei Zhou[1];Fu‐yuan Zuo[1];
来源:Animal Science Journal ISSN:1344-3941, 2018年, 89卷, 4期, 661-671页, DOI: 10.1111/asj.12978
DOI:10.1111/asj.12978

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