求助文献信息

Lactic acid fermentation of apricot juice by mono- and mixed cultures of probiotic Lactobacillus and Bifidobacterium strains

作者:Erika Bujna[1]]Nikoletta Annamária Farkas[1]]Anh Mai Tran[1][2]]Mai Sao Dam[2]]Quang Duc Nguyen[1]]
来源:Food Science and Biotechnology ISSN:1226-7708, 2018年, 27卷, 2期, 547-554页, DOI: 10.1007/s10068-017-0269-x
DOI:10.1007/s10068-017-0269-x

请填写求助信息

回复方式(可多选):