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Scientific evidences beyond the application of inactive dry yeast preparations in winemaking

作者:M.ángeles Pozo-Bayón;InmaculadaAndújar-Ortiz;M. VictoriaMoreno-Arribas;
来源:Food Research International ISSN:0963-9969, 2009年, 42卷, 7期, 754-761页, DOI: 10.1016/j.foodres.2009.03.004
DOI:10.1016/j.foodres.2009.03.004

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