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Effect of partial dehulling of two- and six-row barley varieties on precaecal digestibility of amino acids in pigs

作者:Dr Ulf Hennig [1];Siegfried Kuhla [2];Wolfgang B Souffrant [2];Armin Tuchscherer [3];Cornelia C Metges [2]
来源:Archives of Animal Nutrition ISSN:1745-039X, 2006年, 60卷, 3期, 205-217页, DOI: 10.1080/17450390600679231
DOI:10.1080/17450390600679231

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